1. Slice potatoes and tofu, chopped green onions and set aside.
2. Wash the cabbage and oyster mushrooms and tear off the pieces.
3. Heat the pan with cold oil and fry the potatoes.
4. After the potatoes are fried until golden, add tofu and fry.
5. After frying the tofu until slightly yellow, add chopped green onions to explode the aroma.
6. Heat the water.
7. Add oyster mushrooms and cabbage to stew.
8. Add shrimp skins, add light soy sauce, oyster sauce, pepper, and salt to taste.
9. The finished product is out of the pot.
