Tofu Stewed with Crucian Carp
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the scales and gills of the crucian carp, and scrape the black belly in the abdominal cavity and wash it.
2. Tofu slices.
3. Slice ginger and cut dried chili into sections.
4. Heat oil in a pan, add crucian carp and fry until golden on both sides.
5. Push the fish to the side of the pan, add the ginger slices and dried chilies and stir until fragrant.
6. Add soy sauce.
7. Put an appropriate amount of water and boil for ten minutes.
8. When two-thirds of the water is left, add tofu, season with salt, and cook for a minute to thicken the soup.
9. Add chicken essence and turn off the heat.
10. Finished product.
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