Tofu with Carrots
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
1 carrot, 400 grams tofu, 1 parsley.
seasoning:
Refined salt, edible oil, chili oil, monosodium glutamate, light soy sauce, fresh seasoning, sesame oil.
method:
1. Clean and cut carrots into large dices,
2. Cut the tofu into pieces,
3. Cut coriander into sections,
4. Heat oil in the pot and pour the cut carrots.
5. When the carrots are fried until half cooked, add the cut tofu.
6. Add salt and fry for a while,
7. Add light soy sauce, chili oil, add appropriate amount of water and simmer.
8. Add coriander when the tofu is cooked to taste,
9. Add seasoning to fresh, MSG is enough,
10. Pour sesame oil in a bowl and serve. "
1 carrot, 400 grams tofu, 1 parsley.
seasoning:
Refined salt, edible oil, chili oil, monosodium glutamate, light soy sauce, fresh seasoning, sesame oil.
method:
1. Clean and cut carrots into large dices,
2. Cut the tofu into pieces,
3. Cut coriander into sections,
4. Heat oil in the pot and pour the cut carrots.
5. When the carrots are fried until half cooked, add the cut tofu.
6. Add salt and fry for a while,
7. Add light soy sauce, chili oil, add appropriate amount of water and simmer.
8. Add coriander when the tofu is cooked to taste,
9. Add seasoning to fresh, MSG is enough,
10. Pour sesame oil in a bowl and serve. "
