1. Prepare the ingredients.
2. Boil the chestnuts in water for 2-3 minutes.
3. The boiled chestnuts are easy to peel.
4. Cut the tofu into pieces about the size of chestnuts.
5. Cut bitter gourd into pieces; cut ginger into small pieces, diced green onions, and wash tempeh.
6. Fry the tofu in a pan until golden brown and ready for use; of course, it can be fried in a pan.
7. Stir ginger, green onions and tempeh in a frying pan until fragrant.
8. Add tofu and chestnut and stir fry.
9. Add half a bowl of water. It is better to have a clear soup. Add pepper, soy sauce and sugar, and simmer on a low heat.
10. Boil until the juice is dry, add bitter gourd and cook for another 2 minutes.
