1. A box of lactone tofu.
2. Buckle upside down and cut the four corners with scissors.
3. Turn over and tear off the sealing film.
4. Upside down on the plate.
5. Wash the coriander and chop finely.
6. Add seasonings to the bowl and adjust the bowl of juice.
7. Pour the bowl of juice on the tofu, sprinkle with coriander and mix well.
Tips:Soy sauce has a salty taste, just add a little salt. It tastes better when minced and mixed with coriander
