1. A box of lactone tofu, shallots, garlic, ginger, dried chili.
2. The lactone tofu is inverted in the plate, and a fruit knife is used to evenly mark a few horizontal and vertical knives on the tofu (this will make the tofu more delicious). Chop the garlic, shred the ginger, and cut the pepper into circles and spread it on the tofu.
3. Start the pot and cook the oil (you don't need too much for the amount of vegetables you usually cook). After the oil is burned until it smokes, it is evenly poured on the tofu and the various raw condiments spread on the top of the tofu.
4. Put two spoons of light soy sauce in a small bowl, two spoons of cooking wine, appropriate amount of chicken essence, a little salt, two spoons of oil consumption, two spoons of balsamic vinegar (optional) and mix well. If you don't like to eat vinegar, you can use 2-3 spoons of cold boiled boil instead (Of course, you can also make the sauce according to your favorite taste)
5. Use a small spoon to evenly pour the prepared sauce on the lactone tofu.
6. After pouring the sauce, sprinkle a handful of chopped green onion on top, and the appetizing and delicious cold lactone tofu is ready.
