Tofu with Eggs

Name: Tofu with Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g tofu; 4 egg; a little salt; a little Shallot oil; a little light green; Some warm water

by Brother Xiaoyu's private house

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Tofu is delicious no matter how to cook it, stewed, burned, fried, different methods, different interpretations, like Sichuanese, will make tofu spicy spicy flavored Mapo tofu, and northerners will make it for all ages Yi's Guota tofu, today I will introduce to you a quick breakfast that combines tofu and eggs, simple and easy to make!