Tofu with Eggs

by Brother Xiaoyu's private house

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Tofu is delicious no matter how to cook it, stewed, burned, fried, different methods, different interpretations, like Sichuanese, will make tofu spicy spicy flavored Mapo tofu, and northerners will make it for all ages Yi's Guota tofu, today I will introduce to you a quick breakfast that combines tofu and eggs, simple and easy to make!

Tofu with Eggs

1. A piece of tofu,

2. Trim it into a triangle of moderate thickness,

3. Add salt and water to the four eggs and mix well,

4. A little scallion oil, add tofu cubes,

5. Fried golden brown on both sides,

6. Slowly pour the egg liquid,

7. Frying golden brown on one side is changing the other side,

8. Just sprinkle a little chopped green onion.

Tips:

As long as you know how to make it, it will be beautiful!

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