1. Tofu cut into small pieces
2. Pack Shanghai Moss
3. Make a teriyaki sauce; 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of soy sauce, 1/2 spoon of salt, 2 spoons of honey, 5 spoons of water
4. Put oil in the pot, add seaweed tofu
5. Slowly fry on low heat until golden on both sides, drizzle with sauce and cook for 30 seconds
6. Sprinkle the sauce on the pan, sprinkle with white sesame seeds, and prepare the teriyaki seaweed tofu
7. Ingredients for preparing tofu and egg
8. Make a sauce: 2 spoons of light soy sauce, 2 spoons of oyster sauce, 2 spoons of soy sauce, 1/2 spoon of salt, 4 spoons of water
9. Put oil in the pan, add the minced meat, fry until the color changes, and then pour the sauce and stir evenly.
10. Cut the lactone tofu into small pieces, pour the egg mixture on it, steam for 8 minutes on the pot, drizzle with the minced meat sauce, and continue steaming for 5 minutes
11.
Sprinkle with chopped green onion and start eating!
These two tofu dishes are very delicious, suitable for all ages!
