Tofu with Fish Roe

Name: Tofu with Fish Roe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Roe; 2 pieces Soft tofu; 3 slices Sliced ginger; Some Water starch; 1 Chives; Some oil; 3 pcs garlic; 3 pcs Dried chili; a little pepper; 1 tablespoon salt; 2g MSG; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine

by Rabbit in the shop window

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, my family would say, eat more caviar, and kids who like to eat caviar are smart, so until now, as long as there is caviar on the table, they will not let it go... and this dish is just a great satisfaction for friends who like to eat caviar. !

Tofu with Fish Roe

1. After the roe is cleaned, soak it in clean water and set aside, then cut the tofu into pieces, then prepare ginger, garlic, dried chili and pepper,

2. Pour the right amount of oil into the pan, heat the oil and put the fish roe in the pan for frying, and while frying, add the ginger,

3. After the fish roe is fried on one side, add garlic, dried chili and pepper, then turn the fish roe over and fry, and then add two spoons of cooking wine to remove the fishy.

4. After the cooking wine evaporates, pour 500ml of water into the pot, then put the tofu into the pot, add salt, pepper, MSG and soy sauce and cook for 15 minutes.