Tofu with Fish Roe and Oil

Name: Tofu with Fish Roe and Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish roe; Some Oily tofu; Some Black Fungus; Some garlic; Some Sliced ginger; Some Dried red chili; Some pepper; Some Soy sauce; Some Cooking Wine; Some starch; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Nowadays, many peasant dishes have entered the cities from the countryside, and served our table. This peasant dish, "fish roe tofu" is popular in the cities of Hubei, and it has become a dish with a high click-through rate in restaurants. It uses the most home-made ingredients, the most common seasonings, and expresses it in the simplest way, distributing the natural, original and delicious taste of the ingredients. People are beginning to understand the nutritional value of fish roe, and the price of fish roe is getting higher and higher. Sometimes I want to get rid of my hunger, so I just buy something and go home. It's more economical to make it myself. "

Tofu with Fish Roe and Oil

1. Prepare raw materials;

2. Heat the pan with cold oil, add ginger slices and fry;

3. At this time, remove the film on the fish roe and slowly fry the fish roe in a frying pan over low heat;

4. Fry until the roe turns golden and the surface is slightly charred;

5. Add the peppercorns and dried chilies to fry;

6. Then add soy sauce and cooking wine;

7. Add oiled tofu, black fungus and water, cover and simmer for a minute;

8. Add seasonings such as salt, heat up the juice;

9. Use a spatula to cut the fish roe into pieces of appropriate size, add green garlic when the juice is thick, and stir-fry evenly.

10. Put it into a small bowl.

Tips:
When washing the fish roe, remove the blood clots from other internal organs connected to the surface of the fish roe, and then tear off the film of the fish to the surface before putting it in the pan, soak up the surface moisture, put it in the pan and fry, and fry slowly until Double-sided golden golden; after the fish roe is fried, put in oiled tofu and fungus, put it in the pot along with the aniseed pepper, dried chili, and simmer for two or three minutes; then collect the juice on high heat, and cut the fish roe randomly with a spatula Into a suitable size block, add salt and other seasonings evenly. Let's learn how to make this farmer's dish together --- roasted tofu with fish roe.