1. Add monosodium glutamate, sweet noodle sauce, Pixian bean paste, light soy sauce to the bowl, pour water to half of the bowl, and mix well
2. Cut into triangular pieces of lactone tofu
3. Put 1.5 tablespoons of vegetable oil in the pot, add tofu cubes and fry until golden on both sides
4. Take another pot and add 0.5 teaspoon of vegetable oil, add chopped green onion and sauté until fragrant
5. Add the soaked fungus and stir fry for 1 minute
6. Add tofu cubes and stir well
7. Pour in the sauce and collect the sauce over high heat
