Tofu with Ginger Lactone

Tofu with Ginger Lactone

by Sunny 99

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The lactone tofu has a delicate texture, sweet, light, and cool in nature. It enters the spleen, stomach, and large intestine meridian. It is beneficial to the qi, and the spleen and stomach, invigorating the spleen and dampness, clearing the lungs and skin, clearing heat and detoxification, and reducing phlegm. It can be used for abdominal distension, vomiting blood and vomiting caused by inadequate spleen and stomach. Nourishes dryness and promotes body fluid, used for diminishing thirst, lack of milk and other diseases. Ginger lactone tofu has a soft and tender taste, light and refreshing, and healthy. "

Ingredients

Tofu with Ginger Lactone

1. Prepare ingredients for later use. (Cut a small cut at the corners at the bottom of the tofu box, it will easily fall out when the air enters)

Tofu with Ginger Lactone recipe

2. Pour the tofu directly into the plate, mash the garlic, mince the ginger, and cut the parsley into small pieces.

Tofu with Ginger Lactone recipe

3. Add minced ginger to the garlic paste, add salt, chicken powder, and vinegar.

Tofu with Ginger Lactone recipe

4. Pour in the light soy sauce, sesame oil, and stir well.

Tofu with Ginger Lactone recipe

5. Pour evenly onto the tofu.

Tofu with Ginger Lactone recipe

6. Add some chili oil. (If you don’t like spicy food, you can omit it)

Tofu with Ginger Lactone recipe

7. Garnish with coriander.

Tofu with Ginger Lactone recipe

8. The finished picture is very tasty.

Tofu with Ginger Lactone recipe

9. The finished picture is soft and refreshing.

Tofu with Ginger Lactone recipe

10. The finished picture is rich in nutrition.

Tofu with Ginger Lactone recipe

11. The finished picture, hot and sour appetizing.

Tofu with Ginger Lactone recipe

12. Finished picture, low-fat health preservation.

Tofu with Ginger Lactone recipe

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