1. Wash the kelp and cut into thin strips
2. Rinse dried tofu shreds with water
3. Bring the water to a boil and blanch the seaweed
4. Remove the cold water and drain the water
5. Blanch the tofu
6. Remove the cold water and drain the water
7. Put the kelp shreds and tofu shreds into the container
8. Minced garlic
9. Mix sugar, salt, soy sauce, vinegar, minced garlic, and MSG and mix thoroughly to make a sauce
10. Pour the mixed juice into the container and mix well
11. Pour in sesame oil and mix well
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