Tofu with Minced Meat

Name: Tofu with Minced Meat
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: piece Soft tofu; piece pork; 1 spoon Doubanjiang; A Shallots; piece ginger; A few garlic; a little pepper; Some salt; a little MSG

by Yaoyao Original Food Class

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish is suitable for choosing soft tofu, also known as water tofu, which has a fine and elastic texture and a delicious taste without the smell of stinky tofu. Although this dish looks red in color, it is not as spicy as imagined. Friends who like spicy can add some dried chilies to it to make it more flavorful.

Ingredients

piece Soft Tofu
piece Pork
1 spoon Doubanjiang
A Shallots
piece Ginger
A few Garlic
a little Pepper
Some Salt
a little Msg

Tofu with Minced Meat

1. Cut the tofu into small cubes, about 1.5 cm square.

2. Put it in the pot and cook it, the cooked tofu can be better shaped and won't fall apart with one touch.

3. Remove and set aside.

4. Prepare the ginger garlic peppercorns for later use.

5. Choose fat or lean pork, cut into small pieces.

6. Use a blender to beat into a puree.

7. Heat the oil pan, add the bean paste and stir fry.

8. Add pork, ginger garlic and pepper, stir fry together to create a fragrance.

9. Scatter the minced meat with a spatula, wait for the minced meat to change color, stir-fry the flavor and add an appropriate amount of water to submerge the ingredients.