1. Cut the tofu into small pieces, chop the pork into meat, peel the peas and set aside
2. Put an appropriate amount of water in the pot, boil a spoon and add less salt, then add the tofu to blanch for 1-2 minutes and then pick up
3. Put oil in the pan, add the minced meat when the oil is hot and fry until the color changes, then add the peas and fry for a while
4. Then add raw oil, dark soy sauce, white sugar, five-spice powder, soybean paste, appropriate amount of water and tofu cubes, and bring to a boil
5. Change to medium heat and cook for 10 minutes
6. When the soup is almost dried, add water starch and sesame oil to thicken, turn off the heat
7. Loading
Tips:No skill.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
