Tofu with Minced Meat and Eggplant Casserole

Name: Tofu with Minced Meat and Eggplant Casserole
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tofu; 150g Lean Pork; 1 eggplant; Some Green onion ginger garlic; 2 pcs Millet spicy; 2 tablespoons Soy sauce; 1 tablespoon pepper; 1 tablespoon salt; Some Cooking oil; Some water

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Recently I saw a very popular dish, and many bloggers are doing it. When I first saw the recipe, it felt so simple! Is it really that delicious? Curiosity drove me to try. Wow, it's really delicious, this combination is truly amazing!

Simply a single piece of tofu + an eggplant, and some minced meat, the family said: This can catch up with the cuisine of the hotel! Good cooking!

Tofu with Minced Meat and Eggplant Casserole

1. Prepare ingredients, spicy millet, chopped ginger and garlic

Tofu with Minced Meat and Eggplant Casserole recipe

2. The eggplant is peeled (or not peeled) and cut into small strips, tofu is cut into pieces, and pork is chopped into minced meat.
Whether the eggplant should be peeled or not is decided according to personal preference.

3. Put oil in the pot, add tofu, and turn it over after setting the shape. Fry the tofu back and forth until the tofu is golden on both sides.

This way the tofu is not easy to crack, the skin is soft and the taste is very good!

4. Put oil in the pan with a little more oil, add the eggplant, and fry until the eggplant 8 is ripe.

5. Put the tofu yard on the bottom of the casserole, and then spread the eggplant.

6. Put oil in the pan, add minced meat and stir-fry to change color, add ginger garlic and millet for spicy

7. Add light soy sauce, oyster sauce, soy sauce, salt to taste, then add some water to boil

This is the secret, soul sauce. With it, this dish is unique!

8. Pour the boiled minced meat sauce on the tofu eggplant, cover and simmer for 5-10 minutes.
Be sure to simmer and let the tofu and eggplant slowly soak in the soup!
This is a delicious, sauce-flavored, slightly spicy tofu with minced meat and eggplant in a pot!