1. Remove the roots and soak the shiitake mushrooms, soak and wash them well. Prepare half a piece of tofu, green onion, garlic, ginger, and red pepper.
2. Slice tofu, slice shiitake mushrooms, chop ginger, onion and garlic.
3. Put oil in the pan, add tofu and fry.
4. Fry until golden brown, turn over and fry on the other side, then serve.
5. Leave the oil in the pot and fry the mushrooms.
6. Add ginger, onion and garlic and sauté until fragrant.
7. Add light soy sauce, bean paste, and dried red pepper, and stir fry until fragrant.
8. Add water, add tofu, add a little salt and chicken essence and simmer for a while.
9. Finally, pour in thin starch water and close it.
10. Finished product.
