Tofu with Oyster Sauce

Tofu with Oyster Sauce

by The kitchen of emblica honey

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Tofu is a popular dish at home, whether it is fried, stewed, or soup is delicious. The tofu in oyster sauce is simple and quick to make and delicious.
Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains vegetable oils, sugars, and rich high-quality protein. It is known as "plant meat".

Ingredients

Tofu with Oyster Sauce

1. Tofu cut into small pieces

Tofu with Oyster Sauce recipe

2. Cut green garlic and green onions into small pieces, red pepper into small cubes, and garlic slices

Tofu with Oyster Sauce recipe

3. Put oil in the pan and fry the tofu

Tofu with Oyster Sauce recipe

4. Fry tofu until slightly yellow on both sides, add garlic slices and green onion and stir fry until fragrant

Tofu with Oyster Sauce recipe

5. Add appropriate amount of boiling water or broth, add light soy sauce and oyster sauce, bring to a boil, turn to low heat

Tofu with Oyster Sauce recipe

6. Cook until the soup is thick, add salt for about 5 minutes

Tofu with Oyster Sauce recipe

7. Take cornstarch and a little water and boil

Tofu with Oyster Sauce recipe

8. Sprinkle with minced garlic leaves and diced red pepper

Tofu with Oyster Sauce recipe

9. Pour water starch

Tofu with Oyster Sauce recipe

10. Shake the pot and turn to low heat to make the starch and soup evenly and collect the juice

Tofu with Oyster Sauce recipe

11. Mount the disc

Tofu with Oyster Sauce recipe

Tips:

1. Oyster sauce and soy sauce have a salty taste, add appropriate amount of salt;
2. Don't fire too much when pouring starch into water.

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