Tofu with Pine Flower Egg and Internal Fat

Name: Tofu with Pine Flower Egg and Internal Fat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tofu (lactone); 3 pcs Songhua Egg; 3s Shallots; 2s parsley; 1 tablespoon Soy sauce; 3g Refined salt; a little MSG

by Donger's mother

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

A very refreshing home-cooked dish, very delicious.

Ingredients

1 piece Tofu (lactone)
3 pcs Songhua Egg
3s Shallots
2s Parsley
1 tablespoon Soy Sauce

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3g Refined Salt
a little Msg

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Tofu with Pine Flower Egg and Internal Fat

1. Steam the inner fat tofu and songhua egg on the pot

2. Tofu to control the water, soak the songhua eggs in cold water.

3. Songhua egg slices

4. Cut the coriander into small-inch sections and the green onions into small-inch sections. Put it in a small pot with the egg.

5. Add tofu, light soy sauce, refined salt and monosodium glutamate and mix well.

Tips:
The internal fat tofu is easy to break, so be careful when mixing. My mix is broken, but it doesn't affect the taste. I like to steam the Songhua Eggs, they taste very good.