Tofu with Preserved Egg with Shallots

Tofu with Preserved Egg with Shallots

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Tofu with preserved egg and shallots is a common home-cooked dish and a well-known cheap dish. It is rich in nutrients and has the effects of clearing heat, expectorating, promoting appetite, antibacterial, antiviral, anti-cancer and anti-cancer effects. Spring onions are the most nutritious, tender, fragrant, and most delicious of the year. In spring, the spring onions are white and short with many green leaves. They are crispy and tender without being too spicy and will have a unique fragrance.

Ingredients

Tofu with Preserved Egg with Shallots

1. Prepare all ingredients

2. Cut a small opening at each of the four corners at the bottom of the lactone tofu box

Tofu with Preserved Egg with Shallots recipe

3. Then peel off the packaging film on the box of tofu, pour it back on a flat plate, and gently remove the box of tofu

4. Peel the preserved eggs and cut into small pieces

Tofu with Preserved Egg with Shallots recipe

5. Wash and chop shallots

6. Sprinkle the tofu with salt, marinate for 5 minutes, pour out the soup, and sprinkle with shallots

Tofu with Preserved Egg with Shallots recipe

7. Sprinkle preserved egg diced on the tofu

8. Add chicken essence to taste, and pour in sesame oil.

Tofu with Preserved Egg with Shallots recipe
Tofu with Preserved Egg with Shallots recipe
Tofu with Preserved Egg with Shallots recipe
Tofu with Preserved Egg with Shallots recipe

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