Tofu with Scallions
1.
Prepare ingredients.
2.
Cut the green onion, red pepper, and garlic into small pieces.
3.
Beat 1 egg.
4.
Put a little oil in the pan, brush the tofu with egg wash, add the tofu cubes and fry until golden brown.
5.
Serve the fried tofu first.
6.
Put a little oil in the pot, add the chopped green onion and pepper to fragrant.
7.
Add sugar, light soy sauce, oyster sauce, a pinch of salt, and bring some soup to a boil.
8.
Add the fried tofu and cook for four to five minutes. Sprinkle with diced chili peppers, a little garlic sprouts, and minced thin gorgon.
9.
Platter.