Tofu with Shallots

Name: Tofu with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Shallots; piece gauze; Some sesame oil; Some salt; Some Shallot oil

by Small five taste

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kitchen, kitchen! What do you say in the world, which food is the cheapest, most affordable, most beautiful, most nutritious, and healthiest?
The kitchen thought for a while: Oh my mother, tofu mixed with shallots!
When I heard it, it made sense! So, I cut the rot slices with a nine-ring knife, cooked the samida with real fire, knead the mixed sky with the blue water, poured the chopped green onion into the oil, and then put the salt and sesame oil, and finally a handful of green onions. "

Ingredients

Some Tofu
Some Shallots
piece Gauze
Some Sesame Oil
Some Salt
Some Shallot Oil

Tofu with Shallots

1. Prepare ingredients, slice tofu, chopped green onion and green onion leaves.

2. The tofu is steamed in a pot and heated in cold water for ten minutes. Put it into the gauze and pinch off the moisture.

3. Add oil to the pan, add an appropriate amount of chopped green onion, stir fry, and pour the made green onion oil into the tofu.

4. Add appropriate amount of salt and sesame oil, stir well, and sprinkle with chopped green onion.

5. Haha, done.

Tips:
1. Chopped green onion mainly refers to the white part, and green onion leaves are the green part.
2. Steamed tofu, also called stuffed. Just like wine, it is to give out the taste of tofu itself and make it more delicious.
3. When making scallion oil, do not paste the scallions, which will affect the taste.
4. Tofu mixed with shallots, I am most afraid of being tasteless. Tofu is tofu, and shallots are green onions, so it is not delicious. It is made with stuffed method, although it is a little complicated, it is really delicious, dears, try it!