Tofu with Shallots

Name: Tofu with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 10g Shallots; 5ml Soy sauce; 3g salt

by Steel giant,

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Delicious and nutritious"

Ingredients

500g Tofu
10g Shallots
5ml Soy Sauce

Buy on JD Buy on Amazon
3g Salt

Buy on JD Buy on Amazon

Tofu with Shallots

1. Cut into small pieces for tofu

2. Boil hot water

3. Pour in the cut tofu, remove after 2 minutes, dry and set aside

4. Chop the shallots, sprinkle on the tofu, sprinkle some salt, and top with light soy sauce.

Tips:
The tofu must be chilled

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg