Tofu with Shallots
by Steel giant,
Favorite
Difficulty
Easy
Time
10m
Serving
2
Delicious and nutritious"
1. Cut into small pieces for tofu
2. Boil hot water
3. Pour in the cut tofu, remove after 2 minutes, dry and set aside
4. Chop the shallots, sprinkle on the tofu, sprinkle some salt, and top with light soy sauce.
Tips:The tofu must be chilled
