Tofu with Shallots

Name: Tofu with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lactone Tofu; Some Chives; Some salt; Some MSG; Some Homemade pepper oil; Some sesame oil; Some Homemade red oil; Some Old godmother

by August Xiaoshui

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Tofu mixed with shallots is a very simple home-cooked dish. There is a folk proverb: Mixing tofu with shallots is innocent. Today I made two flavors, one is fresh flavor and the other is spicy flavor. "

Ingredients

Some Lactone Tofu
Some Chives
Some Salt

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Some Msg

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Some Homemade Pepper Oil
Some Sesame Oil

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Some Homemade Red Oil
Some Old Godmother

Tofu with Shallots

1. First use a knife to cut off the film on the surface of the box, then buckle the tofu upside down on the plate, then cut the corners of the tofu box with a knife, and finally pat the four sides of the box with your hand, and lightly lift it, and a complete tofu will come out Up.

2. Dip the knife horizontally and cut it, then cut a few horizontally, cut a few vertically, cut one into small pieces and look at the whole tofu.

3. Pick and wash the shallots and cut them into pieces for later use.

4. Sprinkle a spoonful of salt evenly on the surface of the tofu, half a spoon of monosodium glutamate, a spoonful of Chinese pepper oil, a spoonful of sesame oil, a spoonful of red oil, and finally sprinkle with chopped green onions, a delicious and refreshing green onion mixed with tofu.

5. Another spicy and fragrant tofu with shallots is to add Laoganma beef minced beef with tempeh chili to the original seasoning. The taste is also very delicious!