1. First use a knife to cut off the film on the surface of the box, then buckle the tofu upside down on the plate, then cut the corners of the tofu box with a knife, and finally pat the four sides of the box with your hand, and lightly lift it, and a complete tofu will come out Up.
2. Dip the knife horizontally and cut it, then cut a few horizontally, cut a few vertically, cut one into small pieces and look at the whole tofu.
3. Pick and wash the shallots and cut them into pieces for later use.
4. Sprinkle a spoonful of salt evenly on the surface of the tofu, half a spoon of monosodium glutamate, a spoonful of Chinese pepper oil, a spoonful of sesame oil, a spoonful of red oil, and finally sprinkle with chopped green onions, a delicious and refreshing green onion mixed with tofu.
5. Another spicy and fragrant tofu with shallots is to add Laoganma beef minced beef with tempeh chili to the original seasoning. The taste is also very delicious!
