Tofu with Shallots
1.
Prepare the ingredients
2.
Put corn oil and white tofu cubes in the wok and fry slowly
3.
Put in the red pepper section, and put the salt on the red pepper section
4.
After the salt is dissolved, change the fire to a large fire, and pour in pure water that covers half of the ingredients
5.
Add chives
6.
Pour in the light soy sauce, turn the pot over and make it evenly colored.