1. Prepare a piece of tofu,
2. A bunch of lush greens,
3. Twist the tofu into pieces,
4. Add salt, chicken essence, sesame oil and mix well,
5. Pour the green onion, mix well again,
6. Prepare a bowl of water, two spoons,
7. Dip a spoon in water and scoop a spoon of tofu, alternately making it into an olive shape,
8. Put it on the plate, prepare to decorate,
9. Sprinkle with sesame, coriander, and red pepper for garnish.
10. With a small wine, it's so handsome! ^O^
Tips:Many people cut the tofu into small pieces, and feel that this kind of hand-crushed taste is better.
