Tofu with Sheep's Blood

Name: Tofu with Sheep's Blood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tofu; 1/2 Sheep blood; 3 tablespoons Soy sauce; 1 tablespoon salt; 1 piece Shallots and garlic; 4 Dried chili; 1 tablespoon starch; 1 tablespoon Five spice powder

by Warm moonlight YY

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The mixture of sheep blood and tofu makes the taste richer. "

Ingredients

1/2 Tofu
1/2 Sheep Blood
3 tablespoons Soy Sauce
1 tablespoon Salt
1 piece Shallots And Garlic
4 Dried Chili
1 tablespoon Starch
1 tablespoon Five Spice Powder

Tofu with Sheep's Blood

1. Tofu lamb blood slices, boil water, after the water is boiled, blanch the tofu lamb blood separately, about 2 minutes, set aside

2. Heat up the pot, add appropriate amount of corn oil, heat the oil, stir-fry garlic slices, dried chili, and add tofu and goat blood. Change to medium heat.

3. Add light soy sauce salt and five-spice powder in turn, stir-fry for 1 minute, then add chopped green onion and sesame oil, stir-fry for 1 minute, add a little water, starch, and thicken the pot.