Tofu with Songhua Egg

Tofu with Songhua Egg

by Qi Qi & Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu in the Three Kingdoms period. "

Ingredients

Tofu with Songhua Egg

1. Lactone tofu, sliced, put on a plate, diced songhua egg, put on tofu

Tofu with Songhua Egg recipe

2. Ingredients: spicy millet, green onion, garlic, coriander, minced and set aside

Tofu with Songhua Egg recipe

3. Mix the juice in a bowl, a spoonful of salt, a proper amount of MSG, a spoonful of sugar, a spoonful of seafood soy sauce, a spoonful of old vinegar, two spoonfuls of juice, homemade chili oil (chili noodles, chili flakes, sesame seeds, soy sauce in the bowl, put Some salt, monosodium glutamate, heat oil and pour on it)

Tofu with Songhua Egg recipe

4. Place the chopped ingredients in the tofu bowl

Tofu with Songhua Egg recipe

5. Pour in the adjusted juice, ready to eat

Tofu with Songhua Egg recipe

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