Tofu with Songhua Egg

Name: Tofu with Songhua Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lactone Tofu; 2 pcs Songhua Egg; Some Millet spicy; Some shallot; Some parsley; Some garlic; Some salt; Some MSG; Some Sugar; Some Seafood soy sauce; Some Juice; Some Old vinegar

by Qi Qi & Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu in the Three Kingdoms period. "

Tofu with Songhua Egg

1. Lactone tofu, sliced, put on a plate, diced songhua egg, put on tofu

2. Ingredients: spicy millet, green onion, garlic, coriander, minced and set aside

3. Mix the juice in a bowl, a spoonful of salt, a proper amount of MSG, a spoonful of sugar, a spoonful of seafood soy sauce, a spoonful of old vinegar, two spoonfuls of juice, homemade chili oil (chili noodles, chili flakes, sesame seeds, soy sauce in the bowl, put Some salt, monosodium glutamate, heat oil and pour on it)