Tofu with Songhua Egg
1.
Lactone tofu, sliced, put on a plate, diced songhua egg, put on tofu
2.
Ingredients: spicy millet, green onion, garlic, coriander, minced and set aside
3.
Mix the juice in a bowl, a spoonful of salt, a proper amount of MSG, a spoonful of sugar, a spoonful of seafood soy sauce, a spoonful of old vinegar, two spoonfuls of juice, homemade chili oil (chili noodles, chili flakes, sesame seeds, soy sauce in the bowl, put Some salt, monosodium glutamate, heat oil and pour on it)
4.
Place the chopped ingredients in the tofu bowl
5.
Pour in the adjusted juice, ready to eat