Tofu with Tomato Sauce and Egg

Name: Tofu with Tomato Sauce and Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Egg tofu; 1 piece tomato; Some ketchup; Some starch; Some Egg liquid; Some Cooking oil; Some salt; a little Oyster sauce; 1 piece Shallots; A small amount ginger; 1 clove garlic

by Zhema-love life, love kitchen, love family

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Egg tofu is also known as Japanese tofu. It uses eggs as the main raw material. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is well-known for its high quality, deliciousness, nutrition, health, convenience and value for money. "

Tofu with Tomato Sauce and Egg

1. Prepare ingredients.

2. Cut the egg tofu into pieces, beat the egg, and dip the tofu into the egg liquid, and then coat the starch.

3. Put a small amount of cooking oil in the pan and fry until the tofu is shaped.

4. Tofu to control oil, chop green onion, ginger, garlic, and cut or dice tomatoes for later use.

5. Put an appropriate amount of oil in the pot to heat up, add green onion, ginger and garlic until fragrant, add tomatoes and a small amount of water and stir fry until the juice is obtained.