1. Salted fish cubes, tofu set aside.
2. Cut tofu into pieces.
3. Fry in a frying pan until golden on both sides.
4. Sheng out and spare.
5. Wash the fish pieces and cut into small pieces.
6. Add cornstarch and stir well.
7. Heat the oil pan, add the fish pieces and fry until golden.
8. Pour in tomato sauce and appropriate amount of water.
9. Add the fried tofu cubes.
10. Add the right amount of salt, boil tofu and fish cubes to taste, and then take it out of the pot.
11. Add the right amount of salt, boil tofu and fish cubes to taste, and then take it out of the pot.
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