Tomato and Cabbage Lump Soup
1.
Prepare the cabbage shreds for later use, cut the cabbage into 0.5cm width shreds
2.
Prepare diced tomatoes for later use. Cut the tomatoes into cubes. The size is not limited. The smaller the cubes, the easier it will be to fry the rich flavor.
3.
Prepare shallots for later use
4.
Heat the oil, put the tomatoes and stir-fry first, add the green onions, and stir-fry the tomatoes into a paste on medium heat
5.
Stir-fry the tomatoes and make them sticky, better if the diced tomatoes disappear
6.
Pour in the right amount of soy sauce and sprinkle with salt
7.
Pour in the right amount of water (enough to boil the cabbage), add the cabbage shreds
8.
To make gnocchi, put the flour in a bowl, add some water, and the water should not be too much. If there is too much water, it will become a big lumpy. Repeat a few times. You don’t need to make all the noodles into lumps. There is no formed flour Increase the consistency of the soup
9.
Pour the flour lump into the pot and stir
10.
When it is almost cooked, pour in the egg liquid, do not stir until the egg is cooked, otherwise it will be broken, or a large piece of egg is better
11.
After cooking, turn off the heat and pour in the sesame oil
12.
Sprinkle with cilantro according to personal preference
13.
The fragrant pimple soup is out of the pot, and it’s perfect when paired with slices of baked buns
Tips:
When stir-frying tomatoes, be sure not to rush, the thicker the stir-fry, the stronger the flavor.
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