1. After the tomatoes are washed, boil the water and peel them.
2. After the noodles are cooked to seven or eight minutes, they should be too cold in cold water. Don't pour out the noodle soup, you will need to use it later.
3. After the eggs are beaten into egg liquid, add a small amount of cooking wine, put the oil in the pan, and scramble the eggs for later use.
4. Cut the peeled tomatoes and chop the green onions.
5. Put the oil in the pan, add the tomatoes and stir fry when the oil is hot, and add the sugar when the juice comes out.
6. After the broth is thick, add half of the chopped green onion, stir-fry for a while, add the broth from the beginning to boil.
7. After boiling, add the noodles 🍜, let the noodles infiltrate the flavor, add salt, soy sauce, five-spice powder, chicken essence, and cook for a while.
8. Add the scrambled eggs, drip a few drops of sesame oil, and sprinkle with the remaining half of the chopped green onion.
9. Fill the noodles with braised eggs, add a few pieces of braised pork, it is delicious 😜😊, the recipes for braised pork and braised eggs are in the recipe I uploaded, you can refer to it, it’s really fragrant 😄
Tips:Choose tomatoes that are well-ripe and red so that they will be juicy. Chopped green onions are best to choose scallions~~~
