Tomato and Egg Mustard Noodles

by Rare

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This bowl of noodles is a delicious recipe in my home, appetizing smooth and delicious! Look at the bowl of tomatoes and eggs. In fact, there are other things to increase the taste. I eat two large bowls every time I cook a pot, which is very satisfying, especially my husband loves it! The most popular tomato and egg noodles in summer, there is also mustard pork noodles. This time I added mustard mustard to the tomato and egg noodles. It was very delicious. I must try it. It was amazing.

Ingredients

3 pcs Tomato
2 pcs Egg

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2 pcs Noodles
1/2 pack Mustard
3 pcs Oil Gluten
2 pcs Garlic Cloves
a little Salt

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1/2 a spoon Soy Sauce

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Tomato and Egg Mustard Noodles

1. First, knock the eggs into a bowl and beat them up, pour the oil in the hot pan, pour the egg liquid into the stir-fry, stir-fry and serve.

2. Pour a little bit of food in the pot, pour the diced tomatoes into the stir fry, and fry the juice out.

3. Then pour the mustard slices into the tomatoes and stir fry together, sprinkle with a little salt, and season the light soy sauce.

4. After the ingredients are stir-fried for a while, pour an appropriate amount of water into the pot and bring to a boil on high heat.

5. After boiling in the pot, crush the oily gluten, put it in a boil, and boil the noodles.

6. Finally, after cooking, pour the fried eggs into the pot and mix them, and you can eat them out of the pot.

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