Tomato and Egg Noodle Soup

Tomato and Egg Noodle Soup

by Pinger WOYGN

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Super simple noodle soup, Erbao can eat noodles as I like. I made the leftover wonton wrappers from the pot stickers yesterday and gave Erbao a delicious tomato and egg noodle soup.

Ingredients

Tomato and Egg Noodle Soup

1. Prepare ingredients

Tomato and Egg Noodle Soup recipe

2. Tomato peeled and chopped

Tomato and Egg Noodle Soup recipe

3. Wash and cut lettuce, chopped green onion, and ginger ready

Tomato and Egg Noodle Soup recipe

4. Pour edible oil into the pot and heat it up, add ginger and stir fry to create a fragrance

Tomato and Egg Noodle Soup recipe

5. Stir-fry the tomatoes for a while, add the light soy sauce, salt, and stir-fry evenly and set aside for later use

Tomato and Egg Noodle Soup recipe

6. Boil water in a pot, and beat the eggs

Tomato and Egg Noodle Soup recipe

7. Be careful not to chop the wonton wrapper too much

Tomato and Egg Noodle Soup recipe

8. Open the water into the wonton wrapper, stir while putting it

Tomato and Egg Noodle Soup recipe

9. The wonton wrapper is very thin, so you don’t need to cook it for too long, put it all in the pot, and then add the beaten egg

Tomato and Egg Noodle Soup recipe

10. Add the sauteed tomatoes and mix well

Tomato and Egg Noodle Soup recipe

11. Add lettuce, stir well, taste the salt taste is right, add chopped green onion and chicken essence

Tomato and Egg Noodle Soup recipe

12. Chopped green onion can be added according to personal preference

Tomato and Egg Noodle Soup recipe

Tips:

You can choose your favorite green dishes.\nBe careful not to cook the wonton wrapper for too long. Add the wonton wrapper, egg, tomato, and lettuce in sequence.\n

Comments

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