Name: Tomato and Egg Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Wonton wrapper; 1 tomato; 2 egg; Some lettuce; Some chopped green onion; one slice ginger; 20g Cooking oil; 5g Soy sauce; Some salt; A small amount Chicken Bouillon Powder

Tomato and Egg Noodle Soup

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Super simple noodle soup, Erbao can eat noodles as I like. I made the leftover wonton wrappers from the pot stickers yesterday and gave Erbao a delicious tomato and egg noodle soup.

Tomato and Egg Noodle Soup

1. Prepare ingredients

2. Tomato peeled and chopped

3. Wash and cut lettuce, chopped green onion, and ginger ready

4. Pour edible oil into the pot and heat it up, add ginger and stir fry to create a fragrance

5. Stir-fry the tomatoes for a while, add the light soy sauce, salt, and stir-fry evenly and set aside for later use

6. Boil water in a pot, and beat the eggs

7. Be careful not to chop the wonton wrapper too much

8. Open the water into the wonton wrapper, stir while putting it

9. The wonton wrapper is very thin, so you don’t need to cook it for too long, put it all in the pot, and then add the beaten egg

10. Add the sauteed tomatoes and mix well

11. Add lettuce, stir well, taste the salt taste is right, add chopped green onion and chicken essence

12. Chopped green onion can be added according to personal preference

Tips:
You can choose your favorite green dishes.\nBe careful not to cook the wonton wrapper for too long. Add the wonton wrapper, egg, tomato, and lettuce in sequence.\n