1. Prepare fresh noodles.
2. Prepare two eggs and two smaller tomatoes.
3. Cut green onions into small pieces and tomatoes into small pieces.
4. Beat the eggs. Pour the eggs into the pan and stir-fry evenly.
5. Heat the pan and heat the oil. Pour the oil into the egg and stir-fry evenly. Then add the oil and chopped green onion again until fragrant.
6. Add the chopped tomatoes.
7. Add salt, Nande ingredients, dark soy sauce, light soy sauce, stir fry evenly, add half a bowl of water and bring to a boil.
8. When the tomatoes are boiled to become juice, pour in the super-fine eggs and stir evenly, then set aside.
9. Add two large bowls of water to the pot.
10. After the water is boiled, add the noodles and boil.
11. Pour in the fried tomatoes and eggs and stir evenly, add a little chicken essence.
12. Serve and enjoy.
Tips:1. Adding half a bowl of water when frying tomatoes can quickly boil the tomatoes into soup and make the noodles more delicious;
2. The fried tomatoes and eggs are best to wait until the noodles are boiled and pour them in, so that the soup will be richer.
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