Tomato and Egg Noodles
by Floating like a dream 0521
Favorite
Difficulty
Easy
Time
20m
Serving
2
Noodles suitable for babies"
1. Add salt to the shredded pork and mix well with a small amount of light soy sauce, beat the eggs and add salt, shred the leaves, chop tomatoes, and add tender meat powder after marinating
2. Put the ginger and peppercorns in a hot pan and sauté fragrant, then remove the peppercorns, pour in the eggs and stir fry, push the eggs aside, pour in the tomatoes, stir fry and add a little salt, then mix together and stir fry and add the drinking water
3. After boiling the soup for the color and fragrance, fish out the tomatoes and eggs, leaving the soup for cooking noodles
4. After the noodles are cooked, add shredded pork and quail eggs.
