1. raw material.
2. Add a little cold water to the flour, and stir while adding water to make the flour flocculent.
3. Use your hands to make a dough. If it is difficult to make a dough, you can add a small amount of water while mixing the dough. The dough is slightly harder than the dumpling noodles. After mixing into a smooth dough, cover it with a clean wet towel and set it aside to wake up for a while.
4. Beat the eggs with a little salt.
5. Pour the oil in the wok, pour the egg mixture and fry it into a flocculent shape.
6. Pull the egg steak aside, add the onion and garlic and saute until fragrant.
7. Pour the tomato sauce.
8. Add salt, light soy sauce, and sugar to boil.
9. Because the tomato sauce is cooked, you can turn off the heat when it is boiled.
10. Sprinkle a little cornstarch on the cutting board and flatten the waking dough.
11. First press a few times with a rolling pin.
12. You can roll it by dropping it one by one and pressing it a few more times.
13. The rolling process requires two hands so it is impossible to take pictures.
14. Roll into a large thin dough sheet.
15. Sprinkle a little starch to prevent sticking and fold it.
16. Cut into wide or narrow noodles as you like.
17. Grab the top layer of noodles, shake them gently, and place them on a cutting board for later use.
18. Put the noodles in the boiling pot and cook them.
19. Cooked noodles.
20. You can eat it with scrambled eggs and tomatoes. In the noodle restaurant here in Shanxi, the boss will give you a few cloves of garlic for free, so you can eat on the noodles.
Tips:When making noodles, you must add a small amount of water according to the softness and hardness of the dough. Don't fall into the curse of adding more water to the noodles.
