Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 2 pcs tomato; 3 pcs egg; 2 pcs Grilled sausage; Some rape; Some shallot; Some Soy sauce; Some Sugar; Some Oyster sauce; Some salt; Some pepper; Some Chicken Essence

by Qi Qi & Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomato and Egg Noodles

1. Boil the tomatoes in boiling water, remove the skin, cut into small pieces, slice the grilled sausages, wash the rapeseed and cut off in the middle, and set aside.

2. Add 3 eggs to the bowl and beat them up.

3. Heat oil in a pan, fry the eggs and set aside.

4. Add less base oil, add chopped green onion and sauté fragrant, stir-fry tomatoes into the soup, and add proper amount of hot water.

5. Add the noodles to boiling water, add pepper, a little sugar, light soy sauce toning, a little oil to improve freshness, and salt to taste.

6. Cook the noodles for a while, add the sausage and greens, and cook for a while.

7. Add eggs, wait until the noodles are cooked, and season with chicken essence.

8. Put a little sesame oil, coriander, delicious and nice tomato and egg noodles out of the pot. It is a very good breakfast. I have two people, which is a lot.