1. Prepare the main ingredients
2. Peel the tomato and cut into small pieces
3. When the oil in the wok is hot, add the egg mixture and fry into a spike shape
4. Stir fry with green onions
5. Pour the tomatoes
6. Add all seasonings
7. Boil until the tomatoes come out of the soup and serve
8. Noodles
9. Remove the noodles after they are cooked, top with the fried tomatoes and eggs, mix well and enjoy
Tips:A little sugar is added when sautéing tomatoes to neutralize the sourness of the tomatoes.
