Tomato and Egg Noodles

Tomato and Egg Noodles

by jojo "Private Kitchen"

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

I remember that a classmate complained to me before and didn't know how to make noodles to make them delicious. The premise is simple. In response to this problem, I believe that many students who do not know how to cook will be upset, right? . Next, I will introduce this tomato egg noodle, which is simple, practical and nutritious. Follow my steps and learn how to do it. Come on!

Ingredients

Tomato and Egg Noodles

1. Ingredients and ingredients

Tomato and Egg Noodles recipe

2. Remove the stems of the tomatoes, wash them, and cut them into picture shapes.

Tomato and Egg Noodles recipe

3. Heat the pot to 70% hot, add 4 teaspoons of peanut oil.

Tomato and Egg Noodles recipe

4. After the oil smokes, quickly beat in the eggs.

Tomato and Egg Noodles recipe

5. Scatter the egg yolks with a spatula.

Tomato and Egg Noodles recipe

6. Turn the egg over and fry the other side. After frying for 3 seconds, cut the eggs into small pieces with a spatula.

Tomato and Egg Noodles recipe

7. After the eggs are cut into small pieces, pour in the freshly prepared tomatoes.

Tomato and Egg Noodles recipe

8. Stir fry 3 times. Add cold water

Tomato and Egg Noodles recipe

9.

Tomato and Egg Noodles recipe

10. Wait for the water to boil quickly, then add proper amount of salt

Tomato and Egg Noodles recipe

11. After adding salt, add chopped chili

Tomato and Egg Noodles recipe

12. Add the noodles for 1 person.

Tomato and Egg Noodles recipe

13. Stir with chopsticks after adding the noodles

Tomato and Egg Noodles recipe

14. After the water boils, add a little bit of cold water and continue cooking.

Tomato and Egg Noodles recipe

15. Add appropriate amount of vinegar after the noodles are cooked quickly

Tomato and Egg Noodles recipe

16. Put a proper amount of MSG and it will be out of the pot.

Tomato and Egg Noodles recipe

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