Tomato and Egg Noodles

by jojo "Private Kitchen"

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I remember that a classmate complained to me before and didn't know how to make noodles to make them delicious. The premise is simple. In response to this problem, I believe that many students who do not know how to cook will be upset, right? . Next, I will introduce this tomato egg noodle, which is simple, practical and nutritious. Follow my steps and learn how to do it. Come on!

Ingredients

1 person Vermicelli
1 piece Tomato
1 piece Egg

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4 teaspoons Peanut Oil
Some Salt

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Some Vinegar
a little Msg

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Some Chop Peppers

Tomato and Egg Noodles

1. Ingredients and ingredients

2. Remove the stems of the tomatoes, wash them, and cut them into picture shapes.

3. Heat the pot to 70% hot, add 4 teaspoons of peanut oil.

4. After the oil smokes, quickly beat in the eggs.

5. Scatter the egg yolks with a spatula.

6. Turn the egg over and fry the other side. After frying for 3 seconds, cut the eggs into small pieces with a spatula.

7. After the eggs are cut into small pieces, pour in the freshly prepared tomatoes.

8. Stir fry 3 times. Add cold water

9.

10. Wait for the water to boil quickly, then add proper amount of salt

11. After adding salt, add chopped chili

12. Add the noodles for 1 person.

13. Stir with chopsticks after adding the noodles

14. After the water boils, add a little bit of cold water and continue cooking.

15. Add appropriate amount of vinegar after the noodles are cooked quickly

16. Put a proper amount of MSG and it will be out of the pot.

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