1. Put the dried noodles on the plate
2. Noodles cooked
3. Cut tomatoes with a cross knife and blanch them in boiling water for 10 minutes
4. Peel tomatoes
5. Diced tomatoes
6. Sliced shallots
7. Put salt, light soy sauce, starch, and water in a bowl and stir well
8. Beat the eggs into the bowl
9. Beaten eggs
10. Put oil in the pan, add eggs and fry them
11. Add tomatoes and fry them
12. Add green onions and stir fry
13. Add the mixed juice and stir well
14. Stir-fried tomatoes and eggs, set aside
15. Put the cooked noodles into a bowl, add the cooked tomatoes and eggs and mix well
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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