1. Fried eggs into small pieces.
2. Cut the tomatoes into small pieces and stir-fry in the pan.
3. Add the eggs and mix evenly, add water and bring to a boil after seasoning.
4. Boil the bottom strips.
5. After the noodles are cooked, put a few green cabbage leaves and serve them in a bowl.
Tips:This bowl of noodles is relatively simple, just add the ingredients according to your own taste.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
