Tomato and Egg Noodles

by Xiaxia's Kitchen

4.6 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

1

Here comes the sour, sweet and nutritious breakfast noodles. I like scrambled eggs with tomatoes. It is more nutritious with noodles.

Tomato and Egg Noodles

1. Fried eggs into small pieces.

2. Cut the tomatoes into small pieces and stir-fry in the pan.

3. Add the eggs and mix evenly, add water and bring to a boil after seasoning.

4. Boil the bottom strips.

5. After the noodles are cooked, put a few green cabbage leaves and serve them in a bowl.

Tips:

This bowl of noodles is relatively simple, just add the ingredients according to your own taste.

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