1. Pour flour into the noodle bucket
2. Pour water in proportion to make a smooth wide noodle.
3. Cover with plastic wrap first, set aside
4. Three tomatoes cleaned
5. Cut into pieces
6. Three eggs in a bowl, beat up
7. Put the oil in the wok, when the oil is hot, pour in the egg liquid, break into small pieces, and then serve
8. Leave the bottom oil in the pot, stir fry a small amount of chopped green onion for a fragrance
9. Pour in the tomato cubes and stir fry for a while, add salt, sugar, and soy sauce, and continue to stir fry
10. When the tomatoes become soft and the soup comes out, pour in the fried eggs again and mix well
11. The noodles are cooked, over cold water, more refreshing
12. Put an appropriate amount of noodles into a bowl, and pour it with tomato and egg sauce, sour, sweet and slightly salty, the noodles are smooth and chewy
13. Appetizing, nutritious and delicious home made
Tips:You don’t have a noodle maker to roll noodles by hand or take-out noodles! Put the eggs out first after they are fried, and put them in the pot again after the tomatoes are cooked. They are beautiful and tender.
