Tomato and Egg Pimple Soup
by So you are here too!
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A moderate amount of flour.
2. Cut tomatoes into small pieces.
3. Use a small spoon to add water to the flour and stir while adding water to form small noodles.
4. Put oil in the pan, pour in the tomatoes and stir-fry evenly after heating.
5. Add tomato sauce and stir fry, then add water to boil.
6. Slowly pour the gnocchi into the pot, stir evenly, and cook over low heat.
7. Beat the eggs into the bowl and stir to form egg mixture.
8. Pour the egg liquid into the pot in a circular pattern, add soy sauce, salt, and chicken essence. Just stir evenly.
9. The fragrant and hot pimple soup is ready, let's go π
Tips:The gnocchi should be stirred quickly and evenly, the smaller the better.
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