1. Cut tomatoes, soak fungus and day lily, beat eggs
2. Stir-fry tomatoes in hot oil pan, fry out red oil
3. Stir-fry with soaked fungus and day lily
4. Add half a pot of water
5. Flour and lumps
6. After the water is boiled, add the flour lump, after the lump is formed, add soy sauce, salt
7. Sprinkle eggs at the end and stir.
Tips:When you fry tomatoes, you need to fry the red soup and then add water, the color is good, and the tomatoes have a stronger flavor.
