Tomato and Egg Soup
by 1437537698
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Dice tomatoes, mince green onions, dice meat, beat eggs into a bowl and stir well.
2. Add oil to the pan, add ginger minced pork and stir fry, then add half of the egg liquid and stir fry.
3. Add tomatoes and stir fry.
4. Add water and salt to taste.
5. After boiling, pour in the egg liquid.
6. The delicious tomato and egg soup is out of the pot, and sprinkle with a little green onion froth.
Tips:1: If you don't like adding meat, just scramble the eggs.
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