Tomato and Egg Soup
by Liu Yingjie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the tomatoes and cut into pieces.
2. Dice the lean pork, cut the pepper into small sections, and chopped green onions.
3. Put the bottom oil in the pan, add the diced meat and chopped green onion to stir fry the oil.
4. Wait until the meat changes color and the chopped green onion is burnt, add soy sauce.
5. Add tomatoes and stir fry together.
6. Pour water that has been soaked in tomatoes.
7. Put in salt
8. Add five-spice powder.
9. When the water boils, beat in the eggs, turn off the heat and wait for the eggs to solidify.
