1. Three tomatoes and three eggs.
2. Wash tomatoes and cut into large pieces.
3. Sliced ginger and garlic, star anise, sesame pepper.
4. Heat an appropriate amount of oil in the pot.
5. Add ginger and garlic slices, star anise, and sesame pepper to fragrant.
6. Put tomatoes in.
7. Stir fry into tomato sauce.
8. Add appropriate amount of water to boil.
9. Beat three eggs into a bowl.
10. Disperse slightly.
11. Pour the eggs into the pan in circular motions.
12. When the egg mixture has condensed into a large piece of egg drop, gently push the bottom of the pan with a spatula to let the egg drop float.
13. Plenty of salt, light soy sauce, and Nepeta leaves to taste.
14. The cooked soup bittern.
15. Bring a proper amount of water to a boil in the pot, and boil the noodles for two to three rolls.
16. Stir in the tomato and egg soup and mix well to serve. (You can also put the noodles in a bowl and pour the marinade)
17. Finished product.
18. Finished product.
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