Tomato and Eggplant Claypot Rice

Tomato and Eggplant Claypot Rice

by Petrel's nest

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The vegan claypot rice can also be delicious, and its appearance is also very good. The seasoning sauce is used to burn the eggplant and pour it on the rice. The taste is excellent! Such a pot of fragrant claypot rice will definitely make you appetite!

Ingredients

Tomato and Eggplant Claypot Rice

1. Put the rice and water into a casserole at a ratio of 1:1.5 and soak for 1 hour. Put a spoonful of vegetable oil before cooking and mix it evenly. The electric casserole I use selects the Baozi rice function to start cooking. The whole process is 40 minutes without supervision.

Tomato and Eggplant Claypot Rice recipe

2. When cooking the rice, prepare the dishes, cut the tomatoes and onions into pieces

Tomato and Eggplant Claypot Rice recipe

3. Cut the eggplant into pieces and put a little salt to get the water out. Pour out the water and set aside

Tomato and Eggplant Claypot Rice recipe

4. Blanch the broccoli, mix the sauce ingredients evenly,

Tomato and Eggplant Claypot Rice recipe

5. Put oil in the wok, add onions and tomatoes after the oil is hot, stir fry,

Tomato and Eggplant Claypot Rice recipe

6. Add eggplant and stir fry,

Tomato and Eggplant Claypot Rice recipe

7. After frying for a while, the eggplant will produce some water. After boiling for a while, you can pour the seasoning sauce and stir-fry. Cook until the eggplant is cooked and soft and ready to be out of the pan. Add salt to taste before serving.

Tomato and Eggplant Claypot Rice recipe

8. When the cooking time is over for 9 minutes, add broccoli flowers one by one, knock in an egg, cover the lid and continue to simmer until the end, do not open the lid in a hurry, and continue to simmer for a few minutes.

Tomato and Eggplant Claypot Rice recipe

9. Finally, put in the cooked eggplant and pour the soup on the rice.

Tomato and Eggplant Claypot Rice recipe

10. Sprinkle chives on the surface to enhance the flavor, and it is nutritious and delicious!

Tomato and Eggplant Claypot Rice recipe

Tips:

One tablespoon here is 15ml

Comments

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