1.
Beat the eggs, cut the tomatoes into smaller pieces, wash the enoki mushrooms, tear them apart, and cut them in half. Cut the garlic and green onions. Separate some green onions and use them at the end. .
Put oil in a pan and sauté the shallots and garlic.
Note: Tomatoes can be peeled and then cut, I want to save trouble.
2. Stir-fry the tomatoes, fry out the red soup, pour 700 ml of water, and turn on high heat
3. Add two spoons of tomato sauce, add enoki mushrooms when the water is boiled, add a teaspoon of white pepper, and three teaspoons of salt (according to your own taste)
4.
Pour in the water starch to thicken, and pour the egg mixture in a circular motion. If you want the egg mixture to be finely chopped, stir in the pot with chopsticks while pouring the egg mixture.
The egg liquid is basically solidified and sprinkled with green.
Tips:The steps after putting the enoki mushrooms should be quick, as the enoki mushrooms are easy to stuff your teeth after cooking for a long time.
